2 boneless-chicken breasts cut into 1 inch strips.
1/8 cup of MI MADRE® Hot Sauce.
1/2 cup of MI MADRE® BBQ Guava Sauce.
2 tbsp. of olive oil.
2 tbsp. minced garlic.
1/4 cup of chopped cilantro.
Salt and pepper to taste.
- Season chicken with salt and pepper.
- In a skilled at medium-high heat, brown and cook chicken strips with MI MADRE® Hot Sauce garlic and olive oil.
- Add MI MADRE® BBQ Guava Sauce and cilantro.
- Simmer until chicken has a golden color (1-2 minutes).
- Eat and enjoy!