2 boneless-chicken breasts cut into 1 inch strips.
1/8 cup of MI MADRE® Hot Sauce.
1/2 cup of MI MADRE® BBQ Guava Sauce.
2 tbsp. of olive oil.
2 tbsp. minced garlic.
1/4 cup of chopped cilantro.
Salt and pepper to taste.

  1. Season chicken with salt and pepper.
  2. In a skilled at medium-high heat, brown and cook chicken strips with MI MADRE® Hot Sauce garlic and olive oil.
  3. Add MI MADRE® BBQ Guava Sauce and cilantro.
  4. Simmer until chicken has a golden color (1-2 minutes).
  5. Eat and enjoy!

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