6 fish fillets (halibut, or red snapper)
½ cup of melted butter
Salt & Pepper
Dried parsley
Dried basil
1 cup of Breadcrumbs
6oz Chalí Mango Vinaigrette

  1. Season fish with salt and pepper to taste. Let them stand, covered for at least 30 minutes.
  2. Mix paprika basil to taste with breadcrumbs in a bowl.
  3. Brush fish with melted butter on both sides.
  4. Roll fish on breadcrumbs to cover both sides.
  5. Place fillets on a baking dish and broil in oven for 8-10 minutes on each side, or until cooked.
  6. Remove from oven and pour vinaigrette over fish and serve hot.

Serve with steamed vegetables, green salad, fried ripe or green plantains.


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