4 steaks
2 garlic cloves
Salt & Pepper
2 tablespoons of olive oil
1 small onion, sliced
1 can of sliced mushrooms (4.5 oz)
¼ cup of butter
4 oz of Chalí Tamarind Vinaigrette

  1. Mash the garlic and mix with salt and pepper to taste, add olive oil.
  2. Season meat with mixture and set aside covered for at least 30 minutes.
  3. In a big frying pan over medium heat, melt the butter and add the onions.
  4. Cook until onions become transparent, add the mushrooms (previously drained) and cook for about 1-2 minutes.
  5. Remove from heat, add the tamarind vinaigrette and cover while preparing the meat.
  6. In another frying pan over medium-high heat, cook the meat on both sides as desired.
  7. Remove meat from heat, place on a plate and pour tamarind sauce over it.

Can be served with baked potato and green salad.

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